the.com/reblochon
A French cheese born from milking your cow twice to dodge the taxman.
name originFrom Savoyard re-blocher, meaning to milk again
tax dodgeFarmers hid milk from landlords, churned the rest later
raw ruleBanned in the US for unpasteurized softness
tartiflette starMelts into the iconic potato-bacon mountain dish
red dotA casein disc marks the genuine farmhouse version