the.com/potato salad
America's only dish with more opinions than ingredients.
means A cold dish of boiled potatoes mixed with a creamy or tangy dressing and various mix-ins like eggs, celery, mustard, or pickles, whose exact recipe is a fiercely guarded regional and family identity marker.
from The 'potato' half traces to Spanish 'patata,' itself a blend the Spanish made of Taíno 'batata' (sweet potato) and Quechua 'papa' (the actual potato) after encountering both crops in the Americas. 'Salad' goes back further, to Latin 'herba salata' — salted herb — since early salads were simply greens dressed with brine. The dish itself is a 19th-century German and Central European import to America, where cooks swapped vinegar-and-oil dressings for mayonnaise and regional pride turned a simple side into a culinary battleground.
- mayo vs mustard
- a civil war fought at every cookout
- german version
- served warm, no mayo, uses bacon fat
- kickstarter legend
- a 2014 potato salad project raised $55,000
- best served
- the next day, cold, fully surrendered to the fridge