the.com/pho
a bowl of broth that took a day to make and seconds to vanish.
slow brothReal versions simmer bones up to 12 hours
french echoLikely named after France's pot-au-feu
morning mealVietnam traditionally eats it for breakfast
street bornRose from early-1900s northern Vietnamese street stalls
order codePho tai means raw beef cooked by broth