the.com/petit four
A dessert so small it dares you to stop at one, knowing you won't.
name originFrench for small oven, named for low baking heat
two typesGlacé means iced, sec means dry and crisp
royal rootsBorn in 18th-century France beside grand pastry
size ruleMeant to be eaten in one bite
wood-fired pastBaked as ovens cooled after bigger breads