the.com/pecorino
Sheep's milk that took itself seriously and became the salt of Italy.
name originFrom pecora, Italian for sheep.
roman fuelFed legions marching across the empire daily.
five regionsOnly four pecorinos hold protected DOP status.
saltier siblingSharper and saltier than parmesan's cow-milk softness.
cacio e pepeThat dish lives or dies on it.