the.com/paratha
the bread that learned to fold itself into a hundred flaky, butter-slicked secrets.
name originFrom parat aata: layers of cooked dough
flake scienceFolded fat creates steam pockets, building crisp layers
global spreadReborn as roti canai, prata, and Caribbean buss-up-shut
breakfast empireAloo version fuels Punjab mornings with curd and butter
shape rebelSquare, round, triangular, or coiled like a galaxy