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proof that anything dipped in chickpea batter becomes immediately, dangerously snackable

any vegetableonion, spinach, potato, even paneer get the treatment
monsoon ritualIndia eats them with chai when rain falls
chickpea armorbesan batter fries crisp and naturally gluten-free
street royaltyvendors across South Asia fry them by the kilo
name originfrom Sanskrit pakvavata, meaning a cooked lump
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