the.com/lager
the world's most popular beer, brewed cold and slow by yeast that sinks instead of rises
German namemeans to store, aged for weeks in cold cellars
Bottom dwellerits yeast ferments at the tank's floor
Accidental birthlikely arose when caves kept Bavarian beer cold
Global crownroughly 90 percent of beer sold is lager
Cold demandneeds near-freezing temperatures most ale never sees