the.com/kimchi
fermentation's most stubborn rebel, turning humble cabbage into a spicy, bubbling rite of survival.
space credSouth Korea sent kimchi to orbit with its astronauts
variety countover 200 documented regional types exist
living jarsbillions of lactobacillus bacteria do the actual flavoring
heritage statusits making earned UNESCO cultural protection in 2013
fridge fameKoreans invented dedicated kimchi refrigerators for it