the.com/key lime pie
Proof that a pie can be sour, sweet, and smug about it.
means A custard pie made with the tart juice of Key limes, egg yolks, and sweetened condensed milk, usually set in a graham cracker crust.
from Named for the Key lime, the small, fragrant, intensely tart citrus that grows in the Florida Keys — likely brought to the Americas by Spanish settlers from Southeast Asia. The pie itself owes its existence to sweetened condensed milk, patented in the mid-1800s, which let cooks without reliable refrigeration or fresh dairy whip up a stable custard just by mixing it with egg yolks and acidic lime juice, which thickens the filling without baking. The exact origin story — often pinned on a Key West cook or sponge fisherman — is more legend than documented fact, but the marriage of canned milk and local limes is real enough.
- real key limes
- small, yellow, and barely used in most pies
- condensed milk trick
- invented before reliable refrigeration existed
- official status
- florida's state pie since 2006
- color myth
- should be pale yellow, never neon green