the.com/halloumi
the cheese that refuses to melt, daring your grill to do its worst
melt pointStays solid past 200°C, unlike most cheeses
originCyprus claims it; Lebanon and Greece disagree loudly
squeaky biteTrapped protein structure makes it squeak on teeth
protected nameEU-protected since 2021, sparking trade fights
ancient rootsMedieval Cypriots made it from sheep and goat milk