the.com/gruyere
The Swiss cheese with no holes, secretly winning every argument about which one melts best.
no holesTrue Gruyère is solid; holes are emmental's gimmick
name fightSwitzerland and France both claim it legally
fondue bossThe backbone of any cheese worth dipping bread in
aged longMatured five to twelve months in cool caves
cow poweredTakes around twelve liters of milk per wheel