the.com/goat milk
the dairy that powers half the planet while cow milk hogs the glory
means Milk produced by goats, used for drinking and for making cheeses, yogurt, and soap, often easier to digest than cow's milk.
from A plain compound of two old Germanic words. "Goat" descends from Old English "gat," a cousin of German "Geiss" and tracing back to a Proto-Germanic root for the animal. "Milk" comes from Old English "meoluc/milc," related to the same family that gives us the verb "to milk" and ultimately tied to a Proto-Indo-European root meaning "to wipe off" or "stroke" — the very motion of drawing milk by hand. The pairing is as ancient and unfussy as the act itself: humans have been milking goats since some of the earliest days of herding.
- global staple
- More humans drink goat than cow milk worldwide
- easier digest
- Smaller fat globules than cow milk
- soap star
- Its fats make a famously creamy lather
- naturally homogenized
- Cream stays mixed instead of rising
vermont creamery — founded 1996, produces award-winning goat milk cheeses in websterville, vermont
cypress grove — california-based producer of goat milk products including their famous humboldt fog cheese