the.com/goat cheese
the dairy aristocrat that tastes like a farm and a flower had a tangy argument
older than cowsgoats were milked before cattle were tamed
tangy chemistrycapric acid gives the signature goaty zing
easy on gutssmaller fat globules digest gentler than cow's
ancient cheesegoat cheeses date back over 7,000 years
crumble champfresh chevre never fully hardens into a block