the.com/goat cheese
the dairy aristocrat that tastes like a farm and a flower had a tangy argument
means Cheese made from goat's milk, prized for its tangy, slightly earthy flavor and creamy or crumbly texture.
from A plain English compound — "goat" from Old English gāt (related to Latin haedus, a young goat) plus "cheese" from Old English cīese, borrowed early from Latin caseus. But the food long predates the English words: goats were among the first animals humans domesticated, and curdling their milk is one of the oldest dairy crafts, practiced around the Mediterranean and Middle East for thousands of years. The French chèvre, now a fashionable label on cheese counters, simply means "goat."
- older than cows
- goats were milked before cattle were tamed
- tangy chemistry
- capric acid gives the signature goaty zing
- easy on guts
- smaller fat globules digest gentler than cow's
- ancient cheese
- goat cheeses date back over 7,000 years
- crumble champ
- fresh chevre never fully hardens into a block
humboldt fog — cypress grove creamery's award-winning californian goat cheese with vegetable ash layer
valencay — french loire valley pyramid-shaped goat cheese with charcoal coating, protected aoc
selles-sur-cher — french berry region goat cheese with black vegetable ash coating, aoc certified