the.com/gnocchi
Pillowy potato dumplings that demand a fork's gentle press, not a knife's brute force.
Thursday ritualItalians traditionally eat gnocchi on Thursdays before Friday's fish
older than potatoesOriginal Roman versions used semolina, not potato
the float testThey're done the moment they bob to the surface
name originLikely from nocchio, a knot in wood
fork ridgesThose grooves exist to grip more sauce