the.com/gjetost
Norwegian cheese that tastes like caramel, breaks knives, and is technically barely cheese at all.
not cheeseMade from boiled-down whey, not curds
colorBrown from caramelized milk sugars
national prideNorway eats it on bread for breakfast
slicer toolNorwegians invented a slicer just for it
textureDense fudge that resists most knives