the.com/fougasse
the bread cut to look like wheat, baked to taste like France showing off
slashed shapeSlits mimic an ear of wheat or ladder
oven originOnce baked to test the oven's heat
roman ancestorDescends from Roman hearth bread panis focacius
focaccia cousinSame Latin root as Italy's focaccia
provence prideStuffed with olives, anchovies, or herbs