the.com/farro
the grain that fed legions before pasta stole all the glory
roman fuelSoldiers marched on farro rations across the empire
three sistersEinkorn, emmer, and spelt all wear the name
ancient rootsCultivated over 10,000 years ago in the Fertile Crescent
chewy by natureStays toothsome where rice turns to mush
gluten warningContains gluten despite its wholesome health-food reputation