the.com/dango
the chewy little dumpling that proves rice can become candy on a stick
three colorsPink, white, green hanami dango celebrate spring's arrival
the countOften skewered in fives, like tiny edible knuckles
no sugar neededMade from rice flour, naturally sweet only when seasoned
ancient snackEaten in Japan since at least the Muromachi period
viewing food"Dumplings over flowers" means practicality beats beauty