the.com/damson
the plum's sour, stubborn cousin that refuses to be eaten raw without a fight
too tartAlmost inedible raw, sublime once cooked
ancient rootsNamed after Damascus, cultivated for millennia
jam royaltyIts high pectin makes it set beautifully
dye jobSkins once yielded a deep purple dye
tough fruitThrives in harsh climates that kill softer plums