the.com/ciappe
thin Ligurian crackers so brittle they shatter louder than your willpower at an aperitivo.
name originNamed for flat river stones they resemble.
baked twiceDouble-baked for that addictive shrapnel crunch.
olive oilPure Ligurian olive oil, no compromises.
focaccia cousinSame dough soul as Genoa's famous focaccia.
snap testCrack one to summon every nearby Italian grandmother.