the.com/ciabatta
the bread literally named after a slipper, and proud of it
inventedCreated in 1982 to fight French baguette dominance
means slipperCiabatta is Italian for worn-out slipper
wet doughHydration so high the dough barely holds shape
signature holesBig irregular air pockets are the goal, not a flaw
young recipeYounger than the personal computer