the.com/chipotle
A jalapeño that survived the smokehouse and came back with a leather jacket and stories.
smoke originIt's just a ripened jalapeño dried over wood smoke
aztec rootsAncient Mexicans smoked chiles before refrigeration existed
name meaningNahuatl for smoked chili pepper, literally
slow burnHeat arrives late, lingers, then politely overstays
in adoboCanned versions swim in tangy tomato-vinegar sauce