the.com/chipotle
A jalapeño that survived the smokehouse and came back with a leather jacket and stories.
means A chipotle is a ripe jalapeño pepper that's been smoke-dried, giving it a deep, smoky heat used in Mexican cooking.
from From Nahuatl, the language of the Aztecs, where 'chilpoctli' combined 'chil' (chili) with 'poctli' (smoke) — literally 'smoked chili.' The word traveled into Spanish and then English carrying its original meaning intact across centuries, a rare case where the name still says exactly what was done to the pepper: set it over smoke until it earned its character.
- smoke origin
- It's just a ripened jalapeño dried over wood smoke
- aztec roots
- Ancient Mexicans smoked chiles before refrigeration existed
- name meaning
- Nahuatl for smoked chili pepper, literally
- slow burn
- Heat arrives late, lingers, then politely overstays
- in adobo
- Canned versions swim in tangy tomato-vinegar sauce
chipotle restaurant chain — founded 1993 in denver, colorado by steve ells, now ~3,200 locations
chipotle pepper — smoked jalapeño widely used in mexican cuisine and chipotle's barbacoa