the.com/chinois
A metal cone that bullies your sauce into pure silky obedience.
name originFrench for Chinese, named for its conical hat shape
the textureStrains finer than any cheesecloth ever dreamed
pestle partnerA wooden cone crushes pulp through its mesh
chef stapleBackbone of velvety bisques and consommés
vs sieveSharper cone, tighter mesh, zero mercy on lumps