the.com/ceviche
raw fish that cooks itself in citrus while you watch, no flame required
acid cookLime juice denatures proteins like heat does
ancient rootsPeruvians made it over 2,000 years ago
national pridePeru declared a National Ceviche Day
leche de tigreThe leftover marinade is sipped as a cure
speed mattersOver-soak it and the fish turns rubbery