the.com/cassoulet
a bean stew so revered three French towns went to war over its recipe.
holy trinityCastelnaudary, Carcassonne, and Toulouse each claim true cassoulet
crust ritualtradition says break the skin seven times while baking
siege legendborn feeding starving soldiers during the Hundred Years War
slow burnproper versions simmer across two or three days
clay vesselnamed for the cassole, its conical earthenware pot