the.com/cardamom
the spice so expensive it's basically saffron's cocky younger sibling who got into Scandinavian baking.
price rankThird costliest spice, after saffron and vanilla
hand harvestEach pod is picked by hand, unripe
viking habitScandinavians eat it far more than Indians do
gum originIts flavor inspired early chewing gum recipes
coffee trickBedouins crush it into coffee for hospitality