the.com/caramelize
the slow art of bullying sugar until it confesses to being delicious.
magic numbersugar browns at around 320 degrees Fahrenheit
not burningit is controlled decomposition, just shy of ruin
onion lietrue caramelized onions take 45 minutes, not 10
reaction splitdifferent from Maillard browning, which needs protein
flavor countcreates hundreds of new aroma compounds