the.com/cannele
a French custard that armors itself in caramelized crust just to prove dessert can be tough.
beeswax moldTraditionally lined with beeswax for that glassy shell.
copper priceAuthentic molds cost a small fortune each.
nun originBorn in Bordeaux convents from leftover egg yolks.
wine linkYolks remained after egg whites clarified local wine.
rum heavySoaked with vanilla and a serious rum hit.