the.com/cajun
a people exiled by an empire who answered with the best food in America
originAcadian refugees deported by the British in 1755
the nameAcadian, slurred fast, became cajun
holy trinityonion, celery, bell pepper start nearly everything
languagea French dialect once banned in Louisiana schools
the blackeningchef Paul Prudhomme made it famous in the 1980s