the.com/butcher
part artist, part surgeon, the only chef who improves your day by dismembering things
old wordderives from French for one who slaughters goats
knife counta pro carries blades for every cut and bone
whole animalnose-to-tail butchery wastes almost nothing edible
hung meataging beef weeks deepens flavor through controlled decay
medieval powerguilds were among Europe's richest, most feared trades