the.com/bolognese
The sauce so guarded its real recipe sits notarized in a Bologna vault.
legal recipeOfficial version registered with Bologna's Chamber of Commerce, 1982
no spaghettiBolognese clings to tagliatelle; spaghetti is foreign betrayal
milk insideReal ragù adds milk to tame the tomato
slow burnAuthentic versions simmer for hours, not minutes
barely tomatoIt's a meat sauce that happens to be tinted red