the.com/batter
the messy in-between state where flour stops being ingredients and starts being breakfast
viscosity matterstoo thin runs, too thick refuses to rise
gluten controlovermixing makes pancakes tough as rubber
tempura scienceicy batter fries crispier by limiting gluten
raw warningflour, not just eggs, carries E. coli risk
word twinssame spelling means both pancakes and baseball hitters