the.com/bannock
the flatbread that crossed an ocean and got adopted by a continent.
scottish rootsNamed from Latin panicium, baked on hot stones
colonial twistIndigenous nations made it their own with rations flour
fry or bakeWorks in a pan, oven, or stick over fire
survival foodCheap, filling, born from hard times and scarcity
reclaimed nowA symbol of resilience at modern powwows