the.com/ancho
A dried poblano that mellowed with age into smoky, raisin-dark sweetness instead of heat.
name originMeans wide in Spanish, for its broad shape
fresh formStarted life as a green poblano pepper
flavor notesTastes of raisins, prunes, and mild chocolate
mole backboneOne of three chiles in classic mole poblano
heat levelAmong the gentlest dried chiles, barely 2,000 Scoville