the.com/amchur
dried green mangoes ground into powder so they can ambush your dinner with sour
raw materialunripe mangoes sliced, sun-dried, then pulverized
name originHindi 'aam' mango plus 'chur' powder
acid swapadds tang without the wetness of lemon
meat trickenzymes tenderize tough cuts before cooking
color tellgood amchur looks pale beige, not brown