the.com/aged gouda
Cheese that crystallizes into salty diamonds the longer you ignore it.
crunchy bitsCrystals are tyrosine, an amino acid, not sugar
age rangeCan ripen for over five years
origin nameNamed for a Dutch town, not a recipe
flavor shiftLoses moisture, gains caramel and butterscotch notes
wax coatBlack wax often signals the oldest wheels